Liverwurst Ball

Submitted by JFitz

"A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 24

ingredients

• 1 lb liverwurst
• 8 ounces cream cheese (can use neufchatel 1/3 less fat)
• 3 tablespoons white horseradish (I use Hot)
• 2 tablespoons Grey Poupon mustard
• 1⁄4 cup red onion, minced
• 1 cup chopped walnuts (optional)

directions

1. Blend the Liverwurst and cream cheese together.
2. Add the other ingredients except the walnuts.
3. Roll into a ball.
4. On waxed paper roll the ball in chopped walnuts.
5. Refrigerate for at least an hour.
6. Serve with rye crackers or bread sticks. Enjoy!