Liverwurst Ball

Be the first to review
READY IN: 10mins
Recipe by JFitz

A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor.

Ingredients Nutrition


  1. Blend the Liverwurst and cream cheese together.
  2. Add the other ingredients except the walnuts.
  3. Roll into a ball.
  4. On waxed paper roll the ball in chopped walnuts.
  5. Refrigerate for at least an hour.
  6. Serve with rye crackers or bread sticks. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a