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    You are in: Home / Recipes / Littlemafia's Bamieh - Persian Dessert Recipe
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    Littlemafia's Bamieh - Persian Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    littlemafia's Note:

    Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is slightly different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
    2. 2
      Pour in flour and mix well.
    3. 3
      When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth.
    4. 4
      Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
    5. 5
      Fry on both sides.
    6. 6
      Mix well sugar, rose-water, and a glass of water.
    7. 7
      Heat until water comes to a boil, and the syrup thickens.
    8. 8
      Remove from heat.
    9. 9
      Soak baamieh in the syrup for about 5 minutes, then serve.
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    Nutritional Facts for Littlemafia's Bamieh - Persian Dessert

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.6
     
    Calories from Fat 158
    32%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.9 g
    14%
    Cholesterol 158.6 mg
    52%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.3 g
    201%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    rose water

    Detailed Nutrition Values About Nutrition Info

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