Persian Walnut Cookies
photo by Jonathan Melendez
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 4 yolks extra large eggs
- 8 tablespoons granulated sugar
- 3 1⁄2 cups coarsely chopped walnuts
- 1 grated lemon, rind of (optional)
directions
- Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius or Centigrade).
- Beat egg yolks with sugar until very thick and almost white.
- Mix chopped walnuts and lemon rind into yolk mixture.
- Drop teaspoonfuls of batter onto ungreased cookie sheet, leaving 2 inches between them.
- Bake for about 10 minutes or until cookies are dry and firm.Remove from sheet when cool.
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Reviews
-
This was a BIG hit! I made it for an event at our school and everybody loved it including my DS, which is a great sign! I lined my tray with parchment paper, my cookies slid off very easily. Mine took 12 mins to bake. Thank you, littlemafia, for sharing this wonderful recipe, definitely will be making these again.
-
Wonderful, easy cookie! Love the walnut and lemon flavor. My egg yolks were only medium, so the batter wass a bit stiff and I formed cookies with the hands. They baked up in exactly 10 minutes and are just perfect. Thanks for posting! Will make them again - and use the egg whites as suggested ;-)<br/>Made for Ramadan Tag 2010.
RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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