Persian Raisin Cookies

Recipe by littlemafia
READY IN: 25mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ccream butter and sugar with mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time.
  • Add vanilla, saffron and salt. Beat to blend. On low speed, beat in flour until moistened.
  • Stir in raisins.
  • Scoop dough by heaping teaspoonfuls.
  • Roll 1 to 1-1/4-inch balls. Place balls 3 inches apart on baking sheet lined with parchment.
  • Bake one batch at a time in centre of preheated 350F oven until browned at the edges and golden on top, 12 to 14 minutes.
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