Little Streusel Pies
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
-
TOPPING
- 1⁄4 cup flour
- 1⁄8 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄8 cup butter, softened
- 1⁄4 cup chopped walnuts or 1/4 cup pecans
-
MINI PIES
- 1 (12 ounce) can flaky refrigerated biscuits (10 count)
- 1 (21 ounce) can cherry pie filling
directions
- Heat oven to 350 degrees.
- Line 10 muffin cups with cupcake liners.
- In a small bowl mix the flour, sugar, cinnamon and butter until crumbs form.
- Stir in nuts.
- Set aside.
- Take the biscuits out of the tube and separate them in to 10 biscuits.
- On a lightly floured surface, roll out each biscuit into a 4-inch circle.
- Press each circle of dough in cupcake holder pressing onto the bottom and up the side of the cup.
- Fill each dough cup with cherry pie filling, just about to the top of the dough.
- Take the reserved topping and sprinkle it over each cherry muffin.
- Muffin cups will be full.
- Bake for 15- 22 minutes or until golden brown.
- Remember you can use apple pie filling, blueberry pie filling, etc.
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RECIPE SUBMITTED BY
tree luee dee
Mentor, 75