Pear Streusel Pie

Recipe by Seasoned Cook
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pear slices, sugar, lemon juice, butter, salt and mace in a saucepan. Cook over medium heat for 8 minutes.
  • Lift pears out with a slotted spoon and place in pie shell.
  • In a small bowl mix cornstarch and water until smooth. Add to mixture in saucepan. Cook, stirring until thick.
  • Pour mixture over pears and place pie on a baking sheet. Bake 350 degrees for 30 minutes.
  • Mix strusel topping with a fork until crumbly. Sprinkle on top of pie and bake an additional 10 minutes until lightly browned.
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