Blueberry Streusel Pie

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READY IN: 1hr 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crust: Stir together 1 cup flour, 1 tablespoon sugar, and salt in a medium bowl.
  • Melt 1 tablespoon butter in a small saucepan over low heat.
  • Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds.
  • Cover loosely with with foil and set in the middle of the oven, with a baking sheet placed on the rack below to catch any drippings.
  • Bake for 55 to 65 minutes, or until the berries are juicy and bubbling.
  • Frozen berries will take 10 minutes longer to cook.
  • Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden.
  • Cool on a wire rack for 30 minutes, then cool completely in the refrigerator, about 2 hours.
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