Little Cream Cheese Cakes
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
30 cheesecakes
- Serves:
- 30
ingredients
- 2 (8 ounce) packages cream cheese
- 1 teaspoon vanilla extract
- 3⁄4 cup sugar
- 2 eggs
- 24 -30 vanilla wafers
- 16 ounces cherry pie filling
directions
- Place vanilla wafer in the bottom of small cupcake papers (I use the foil covered ones and get about 18 on a cookie sheet). Cream together all ingredients well and fill cupcake liners 1/2 to 3/4 full.
- Bake at 350 degrees for 14-17 minutes When cooled, fill with topping of choice.
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RECIPE SUBMITTED BY
I live out in the Piney Woods of East Texas and cook mostly on the weekends, as that's when my darling husband is home and the kids and grandkids often come. I have chickens and guineas, which means fresh eggs but not fresh chicken because I couldn't bear to kill them!