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    You are in: Home / Recipes / Lite Oatmeal Scones Recipe
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    Lite Oatmeal Scones

    Lite Oatmeal Scones. Photo by Annacia

    1/1 Photo of Lite Oatmeal Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    racrgal's Note:

    Not as high fat as a regular scone but yummy just the same. This recipe does not make a huge amount so it's great for singles. Dried cranberries can be substituted for the raisins for variety.

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    Ingredients:

    Serves: 6

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Whisk together oats, baking mix, baking powder and sugar.
    3. 3
      Stir in milk and fruit just until combined.
    4. 4
      Drop dough by 1/4 cup measure onto non stick baking pan.
    5. 5
      Bake 8 to 10 minutes until golden brown on top.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 14, 2008

      45

      I don't know how much 2 1/4 oz's of oatmeal is in a measureing cup so I used 1/2 a cup. I don't think that was enough because I needed to add in another 1/2 cup of mix or had a scone pancake. I used 1 Tbsp of Splenda Brown Sugar and added 2/3 tsp of Penzey's Cake Spice. The fruit was currants. The time was off for me and they took about another 8 mins to bake nicely. The scones ended up being simply delicious and I got 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lite Oatmeal Scones

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.0 mg
    1%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.4 g
    45%
    Protein 3.9 g
    7%

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