Total Time
25mins
Prep 15 mins
Cook 10 mins

Not as high fat as a regular scone but yummy just the same. This recipe does not make a huge amount so it's great for singles. Dried cranberries can be substituted for the raisins for variety.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Whisk together oats, baking mix, baking powder and sugar.
  3. Stir in milk and fruit just until combined.
  4. Drop dough by 1/4 cup measure onto non stick baking pan.
  5. Bake 8 to 10 minutes until golden brown on top.
Most Helpful

4 5

I don't know how much 2 1/4 oz's of oatmeal is in a measureing cup so I used 1/2 a cup. I don't think that was enough because I needed to add in another 1/2 cup of mix or had a scone pancake. I used 1 Tbsp of Splenda Brown Sugar and added 2/3 tsp of Penzey's Cake Spice. The fruit was currants. The time was off for me and they took about another 8 mins to bake nicely. The scones ended up being simply delicious and I got 7.