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    You are in: Home / Recipes / Lite Hot Chocolate Recipe
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    Lite Hot Chocolate

    Lite Hot Chocolate. Photo by Redsie

    1/2 Photos of Lite Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sue Lau's Note:

    I made this to reduce my carbs. I think it might be the recipe from the cocoa can with appropriate substitutions for low carb or diabetic.

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    Units: US | Metric


    1. 1
      Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
    2. 2
      Bring to a boil.
    3. 3
      Lower heat, and stir in dairy beverage until blended.
    4. 4
      Heat mixture until hot, but do not boil.

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    Ratings & Reviews:

    • on January 20, 2009


      So easy and so delicious!! I used my microwave instead of the stove and it worked perfectly! Did use only about 1 tablespoon of Splenda per cup since I don't like my hot chocolate too sweet. Thanks Sue! :)

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    • on July 11, 2008


      I really enjoyed this. I have made the original Hershey recipe several times, but this is the first time I subbed Splenda. I used non-fat milk and regular vanilla though. I was afraid this would have an aftertaste or something, but it actually was pretty good. I always felt like the original had too strong a cocoa flavor, and the same could possibly be said about this, but in general this was a good substitute for a dieter.

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    Nutritional Facts for Lite Hot Chocolate

    Serving Size: 1 (27 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 12.3
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 79.0 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 1.7 g
    Sugars 0.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    Splenda granular

    low-carb milk

    sugar-free vanilla extract

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