Lite Hot Chocolate
photo by Redsie
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄4 cup Splenda granular
- 2 tablespoons unsweetened cocoa
- 1 dash salt
- 3 tablespoons hot water
- 2 cups low-carb milk, such as Hood's calorie countdown
- 1⁄2 teaspoon sugar-free vanilla extract
directions
- Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
- Bring to a boil.
- Lower heat, and stir in dairy beverage until blended.
- Heat mixture until hot, but do not boil.
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Reviews
-
I really enjoyed this. I have made the original Hershey recipe several times, but this is the first time I subbed Splenda. I used non-fat milk and regular vanilla though. I was afraid this would have an aftertaste or something, but it actually was pretty good. I always felt like the original had too strong a cocoa flavor, and the same could possibly be said about this, but in general this was a good substitute for a dieter.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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