Lite Hot Chocolate

"I made this to reduce my carbs. I think it might be the recipe from the cocoa can with appropriate substitutions for low carb or diabetic."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by PalatablePastime photo by PalatablePastime
Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
  • Bring to a boil.
  • Lower heat, and stir in dairy beverage until blended.
  • Heat mixture until hot, but do not boil.

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Reviews

  1. So easy and so delicious!! I used my microwave instead of the stove and it worked perfectly! Did use only about 1 tablespoon of Splenda per cup since I don't like my hot chocolate too sweet. Thanks Sue! :)
     
  2. I really enjoyed this. I have made the original Hershey recipe several times, but this is the first time I subbed Splenda. I used non-fat milk and regular vanilla though. I was afraid this would have an aftertaste or something, but it actually was pretty good. I always felt like the original had too strong a cocoa flavor, and the same could possibly be said about this, but in general this was a good substitute for a dieter.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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