Lisa's Santa Fe Soup

Name: Lisa's Santa Fe Soup
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 1 onion, chopped; 2 (5 ounce) packages hidden valley ranch dressing mix; 2 (1 1/4 kg) packages taco seasoning mix; 16 ounces black beans, undrained; 16 ounces kidney beans, undrained; 16 ounces pinto beans, undrained; 16 ounces diced tomatoes and green chilies, undrained; 16 ounces tomatoes, in wedges and undrained; 32 ounces white corn, undrained; 2 cups water or 2 cups chicken broth; 8 ounces sour cream, garnish; 8 ounces shredded cheddar cheese, garnish; 1 tablespoon green onion, garnish

Submitted by keviburg

"Wonderful comfort soup. Great flavor and perfect for those cool days."

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Ready In:: 2hrs 25mins
Ingredients:: 14
Serves:: 8

ingredients

2 lbs ground beef
1 onion, chopped
2 (5 ounce) packages hidden valley ranch dressing mix
2 (1 1/4 kg) packages taco seasoning mix
16 ounces black beans, undrained
16 ounces kidney beans, undrained
16 ounces pinto beans, undrained
16 ounces diced tomatoes and green chilies, undrained
16 ounces tomatoes, in wedges and undrained
32 ounces white corn, undrained
2 cups water or 2 cups chicken broth
8 ounces sour cream, garnish
8 ounces shredded cheddar cheese, garnish
1 tablespoon green onion, garnish

directions

Cook ground beef and onions.
Stir in ranch and taco seasonings.
Add remaining ingredients except garnishes (sour cream, shredded cheddar cheese and green onions).
Simmer for 2 hours (add more water or chicken broth if soup is too thick).
Garnish and serve with cornbread or tortilla chips.