Lisa's Grilled Steak Marsala

READY IN: 25mins
Recipe by Lindas Busy Kitchen

I had this steak at my cousin Lisa's house one night, and had to have the recipe, it is SO GOOD! Thought I would share it with YOU!

Top Review by Chef for the love o

I do not like italian dressing but everyone esle in the family does, so I went ahead with this recipe. Everyone agreed that they didn't care for the steak. The "sauce" and veggies, I didn't care for either and neither did my kids. However my boyfriend said they were okay so I rated 3 stars.

Ingredients Nutrition

  • 2 -3 lbs steak, tips
  • 1 (16 ounce) bottle Italian salad dressing
  • 1 lb mushroom, cut, and sliced
  • 2 large onions, cut in half vertically and sliced
  • 14 cup olive oil
  • 1 12 cups dry marsala wine
  • 2 -3 garlic cloves, depending on how much you like garlic
  • salt and pepper, to taste


  1. Marinate steak tips in Italian salad dressing for 2-24 hours.
  2. In a lg. teflon skillet add olive oil, then add mushrooms, onions, and garlic.
  3. Season with salt and pepper, to taste.
  4. Add Marsala wine and let gently boil, until veggies are done, and wine has reduced.
  5. Grill steaks to desired doneness, and put on serving plate.
  6. Cover with veggies, and serve hot.

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