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    You are in: Home / Recipes / Liptauer Käse (Austria) Recipe
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    Liptauer Käse (Austria)
    Liptauer Käse (Austria). Photo by gemini08

    Photo by gemini08

    2 Photos of Liptauer Käse (Austria)

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    3.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    GiddyUpGo's Note:

    This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
    2. 2
      Serve on pumpernickel or rye bread.
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    Ratings & Reviews:

    • on May 10, 2012

      35

      Not my favorite Liptauer recipe. When I first read the recipe I was concerned about the chopped onion. I wanted to follow the recipe, however, I was right, the onion was way too overpowering.Chives or spring onions would have made a made a big difference. Made for "More Than Sauerkraut and Dumplings"/ German Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Liptauer Käse (Austria)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 131
    63%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 41.4 mg
    13%
    Sodium 831.9 mg
    34%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 13.1 g
    26%
    Detailed Nutrition Values About Nutrition Info

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