Liptauer Käse (Austria)

Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.

Ingredients Nutrition

Directions

  1. Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
  2. Serve on pumpernickel or rye bread.
Most Helpful

I served this at a recent Austrian themed dinner and it was a huge hit!

3 5

Not my favorite Liptauer recipe. When I first read the recipe I was concerned about the chopped onion. I wanted to follow the recipe, however, I was right, the onion was way too overpowering.Chives or spring onions would have made a made a big difference. Made for "More Than Sauerkraut and Dumplings"/ German Forum.