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    You are in: Home / Recipes / Linguini With Pea Pesto Recipe
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    Linguini With Pea Pesto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    sofie-a-toast's Note:

    From Smitten Kitchen - one of my absolutely favorite food blogs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish (optional)

    Directions:

    1. 1
      If you’re completely maniacal about your peas getting overcooked (I am!), prepare an ice bath, a large bowl filled with ice water. Bring a small saucepan of lightly salted water to a boil. Add peas and cook for 2 minutes (this leaves them with a bit of structure). Drain peas then add them to the ice bath (if using) and drain again. If you haven’t used an ice bath, let your peas cool to lukewarm before making the pesto.
    2. 2
      Set aside 1/2 cup of your cooked peas. Whirl the remaining cup of peas in the work bowl of a food processor with garlic, pine nuts, 1/3 cup parmesan and salt until smooth, about 2 to 3 minutes, scraping down the bowl as necessary. With the machine running, drizzle in olive oil. You can stop right here, toast some baguette slices and make some fine, fine crostini. Or, you can continue….
    3. 3
      Cook your linguine until al dente. Reserve about two cups pasta cooking water (yes, this is a lot, the pea pesto will be surprisingly thick) then drain linguine and return it to pot. Over moderate heat, toss pasta with pesto, reserved peas and as much reserved pasta water as needed to smooth and distribute pesto; let cook for one minute so that the pesto adheres. Adjust salt to taste, add freshly ground black pepper if desired. Serve immediately, garnished with fresh herbs, if using, and remaining parmesan for passing.

    Ratings & Reviews:

    • on July 19, 2011

      55

      Oh my goodness, this is fabulous. I can see why the blog is one of your favorites! The pea pesto is amazing. My kids, who don't like peas, loved the pesto. The pesto is perfect with linguine. The directions are perfect. The taste is heavenly. I added some cooked chicken pcs. to half of the recipe for my husband and son. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguini With Pea Pesto

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.9
     
    Calories from Fat 232
    38%
    Total Fat 25.8 g
    39%
    Saturated Fat 5.1 g
    25%
    Cholesterol 11.0 mg
    3%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.1 g
    24%
    Protein 19.8 g
    39%

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