Linguini With Mushrooms and Shrimp

Submitted by The Tiny Chef

"Adapted from www.3fatchicks.com. Lovely Italian dinner for the whole family, my family sure loved it. The original recipe calls for a white wine sauce but the alfredo sauce worked a lot better."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 ounces linguine
• 8 ounces sliced white mushrooms or 8 ounces sliced mixed mushrooms
• 2 teaspoons olive oil
• 2 -3 ounces chopped spinach
• 1 tablespoon dehydrated shallot
• 1 (15 ounce) jar alfredo sauce
• 8 ounces cooked shrimp

directions

1. Cook the pasta in boiling water until tender, approximately 6-8 minutes.
2. Saute the sliced mushrooms in olive oil until lightly brown. After the mushrooms are sauteed, add the spinach and dehydrated shallots. Cook for 8 minutes, or until spinach is wilted.
3. Add the alfredo sauce to the mushroom mixture, heat to serving temperature.
4. In a large serving bowl, mix the cooked linguini with the sauce and top with the cooked shrimp.

Reviews

[mama smurf]

Made for Spring PAC 2014 and what a simple, quick and tasty meal. I did dice up some fresh shallots for the dried and a little garlic. Next time I think I will make my alfredo sauce but this was very good with some garlic bread and a green salad. Thank you for posting.