Linguini With Mushrooms and Shrimp

READY IN: 30mins
Recipe by The Tiny Chef

Adapted from www.3fatchicks.com. Lovely Italian dinner for the whole family, my family sure loved it. The original recipe calls for a white wine sauce but the alfredo sauce worked a lot better.

Top Review by mama smurf

Made for Spring PAC 2014 and what a simple, quick and tasty meal. I did dice up some fresh shallots for the dried and a little garlic. Next time I think I will make my alfredo sauce but this was very good with some garlic bread and a green salad. Thank you for posting.

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling water until tender, approximately 6-8 minutes.
  2. Saute the sliced mushrooms in olive oil until lightly brown. After the mushrooms are sauteed, add the spinach and dehydrated shallots. Cook for 8 minutes, or until spinach is wilted.
  3. Add the alfredo sauce to the mushroom mixture, heat to serving temperature.
  4. In a large serving bowl, mix the cooked linguini with the sauce and top with the cooked shrimp.

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