Linguini With Mushrooms and Shrimp

Total Time
30mins
Prep 10 mins
Cook 20 mins

Adapted from www.3fatchicks.com. Lovely Italian dinner for the whole family, my family sure loved it. The original recipe calls for a white wine sauce but the alfredo sauce worked a lot better.

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling water until tender, approximately 6-8 minutes.
  2. Saute the sliced mushrooms in olive oil until lightly brown. After the mushrooms are sauteed, add the spinach and dehydrated shallots. Cook for 8 minutes, or until spinach is wilted.
  3. Add the alfredo sauce to the mushroom mixture, heat to serving temperature.
  4. In a large serving bowl, mix the cooked linguini with the sauce and top with the cooked shrimp.

Reviews

(1)
Most Helpful

Made for Spring PAC 2014 and what a simple, quick and tasty meal. I did dice up some fresh shallots for the dried and a little garlic. Next time I think I will make my alfredo sauce but this was very good with some garlic bread and a green salad. Thank you for posting.

mama smurf May 02, 2014

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