Linguini With Clam Sauce Ala Giro's

READY IN: 35mins
Recipe by dojemi

Not much to say about this recipe except it's the best I've ever had. I've posted the recipe as it was given to me, but I have, at times, made a few adjustments to save some prep time and ended up with the same wonderful results. I've use canned clams, minced and whole, bottled clam juice and canned 'ready made' diced tomatoes.

Top Review by Tohaveaplan2

I added roasted red pepers, capers, and lemmon juice. Had to use a can of tomatoes and a handful of fresh cherry toms. Brilliant !!!

Ingredients Nutrition


  1. Saute' garlic and onions in the olive oil and butter.
  2. Add salt, pepper, oregano, parsley, red pepper and tomatoes.
  3. Simmer 10 minutes.
  4. Add clams and clam juice to sauce.
  5. Reheat, no not over-cook the clams.
  6. Serve over hot linguini.

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