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    You are in: Home / Recipes / Linguini and Clam Sauce Recipe
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    Linguini and Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Crysanne's Note:

    I got this recipe from all recipes, however I added my own personal touch and WOW, what a hit; everyone loves it and wants the recipe. Very important to use all fresh herbs.

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    Units: US | Metric


    1. 1
      In a large skillet, sauté the onion and garlic in olive oil until the onions are translucent. Add the butter, stir until melted. Add the peppers and herbs, simmer for about 5 minutes.
    2. 2
      While the peppers and herbs are simmering start cooking the linguini according to the package.
    3. 3
      Drain the cans of minced clams, reserving half of the juice.
    4. 4
      Stir in the clams, reserved juice, salt and pepper, and wine into the large skillet with the peppers and herbs. Simmer the mixture for 25 minutes, until the sauce has reduced 1/3 and has thickened.
    5. 5
      You want to spoon the clam sauce over the linguine as soon as the linguine is done and serve.

    Ratings & Reviews:


    Nutritional Facts for Linguini and Clam Sauce

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1061.0
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 17.1 g
    Cholesterol 184.4 mg
    Sodium 376.7 mg
    Total Carbohydrate 111.9 g
    Dietary Fiber 14.6 g
    Sugars 2.7 g
    Protein 57.2 g

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