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1/1 Photo of Linguine With White Clam Sauce
The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good, though. It yields four servings with one cup pasta and about 1/2 cup sauce for each.
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 4