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    You are in: Home / Recipes / Linguine With White Clam Sauce Recipe
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    Linguine With White Clam Sauce

    Linguine With White Clam Sauce. Photo by Starrynews

    1/1 Photo of Linguine With White Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Gwen35's Note:

    The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good, though. It yields four servings with one cup pasta and about 1/2 cup sauce for each.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain baby clams in a sieve over a bowl, reserving juice.
    2. 2
      Heat butter and olive oil in a medium saucepan over medium heat.
    3. 3
      Add garlic and saute one minute.
    4. 4
      Stir in flour.
    5. 5
      Stir in reserved clam juice, wine, chopped parsley, thyme, and pepper and cook two minutes, stirring frequently.
    6. 6
      Add the baby clams and the minced clams, and cook three minutes or until thoroughly heated.
    7. 7
      Serve clam sauce over pasta.
    8. 8
      Garnish with thyme sprigs, if desired.

    Ratings & Reviews:

    • on October 10, 2012

      55

      Great dish! This is packed with a lot of flavor, and it makes a generous amount of very yummy sauce! Very quick and easy to make too. Thanks for sharing! PAC Fall '12

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With White Clam Sauce

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 91
    20%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 53.0 mg
    17%
    Sodium 535.6 mg
    22%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 30.8 g
    61%

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