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    You are in: Home / Recipes / Linguine With Tomatoes & Goat Cheese Recipe
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    Linguine With Tomatoes & Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    An easy meal on your table in half an hour or less made up of olives, capers, tomatoes and goat cheese served with piping hot linguine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta following the packet instructions, drain.
    2. 2
      Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well.
    3. 3
      Tip in the pasta and toss to combine.
    4. 4
      Add the goat cheese in blobs and toss once.
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    Nutritional Facts for Linguine With Tomatoes & Goat Cheese

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 498.6
     
    Calories from Fat 92
    18%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.4 mg
    7%
    Sodium 284.7 mg
    11%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.5 g
    22%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    green olives

    Detailed Nutrition Values About Nutrition Info

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