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An easy meal on your table in half an hour or less made up of olives, capers, tomatoes and goat cheese served with piping hot linguine.
- Cook the pasta following the packet instructions, drain.
- Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well.
- Tip in the pasta and toss to combine.
- Add the goat cheese in blobs and toss once.