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    You are in: Home / Recipes / Linguine With Spinach Recipe
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    Linguine With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ElizabethKnicely's Note:

    This tasty dish - adapted from The Minimalist Cooks Dinner, by Mark Bittman (Broadway Books, 2001) - uses a good amount of spinach, which is great for boosting pregnancy-needed vitamins and minerals such as iron and folate. Spinach also contains more protein than most vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Add the pasta. Meanwhile, combine the garlic and red pepper flakes with the oil in a large bowl. When the pasta is nearly done, plunge the spinach into the water and cook until it wilts - less than a minutes. Drain pasta and spinach together quickly, then toss into the olive oil mixture. Add the tomatoes and pine nuts. Toss well, season with salt and pepper to taste, and serve with an ample topping of freshly grated Parmesan cheese.
    2. 2
      Makes 4 to 6 servings.

    Ratings & Reviews:

    • on January 03, 2014

      I made this for dinner a couple of nights ago, and we enjoyed it very much.<br/><br/>I used Barilla fettucine rigate and about 250 grams of baby spinach, which was all I had. I used chili infused olive oil in place of the plain olive oil and chilli flakes. The flavour was delicious, but there could have been more "sauce" to cover the pasta. Adding lots of good parmesan and some sea salt and freshly cracked black pepper made a big difference to the taste, so don't scrimp on these.<br/><br/>I will make it again using more spinach and more sun dried tomatoes, oil etc and come back and leave a rating.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Spinach

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.9
     
    Calories from Fat 128
    22%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.5 g
    14%
    Protein 18.8 g
    37%

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