linguine with no-cook puttanesca sauce

Total Time
22mins
Prep 12 mins
Cook 10 mins

a spicy puttanesca without turning on the stove.... different from the original but well worth the try

Ingredients Nutrition

  • 1 package linguine
  • 6 medium ripe tomatoes, , chopped
  • 12 cup pimento stuffed olive, chopped
  • 3 tablespoons capers, drained
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, crushed
  • 1 cup fresh basil, thinly sliced

Directions

  1. Boil water and cook linguine.
  2. Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
  3. Add linguine and basil to tomato mixture.
  4. Toss well.
  5. Enjoy.

Reviews

(1)
Most Helpful

This was great,I pureed the tomatoes before adding everthing else.It was nice,quick and easy!

Norahs Girl October 25, 2001

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a