linguine with no-cook puttanesca sauce

READY IN: 22mins
Recipe by stephanie

a spicy puttanesca without turning on the stove.... different from the original but well worth the try

Top Review by Norahs Girl

This was great,I pureed the tomatoes before adding everthing else.It was nice,quick and easy!

Ingredients Nutrition

  • 1 package linguine
  • 6 medium ripe tomatoes, , chopped
  • 12 cup pimento stuffed olive, chopped
  • 3 tablespoons capers, drained
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, crushed
  • 1 cup fresh basil, thinly sliced

Directions

  1. Boil water and cook linguine.
  2. Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
  3. Add linguine and basil to tomato mixture.
  4. Toss well.
  5. Enjoy.

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