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    You are in: Home / Recipes / Linguine With Lemon Clam Sauce Recipe
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    Linguine With Lemon Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Emjay99's Note:

    This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my non-stick wok as it is big enough for tossing the pasta and sauce together in and the sauce gets distributed better throughout that way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I usually make this in my non-stick wok.
    2. 2
      Heat oil and butter on medium heat and saute onion and garlic until soft and tender, not brown.
    3. 3
      Add basil and bay leaf.
    4. 4
      Pour in wine, lemon rind, lemon juice and reserved clam juice.
    5. 5
      Simmer until reduced a little (by about a third).
    6. 6
      Add clams and heat through.
    7. 7
      Toss in the cooked linguine a little at a time (don't make the mistake of adding too much or the sauce will be lost!) and lastly add the cheese and parsley.
    8. 8
      Serve with more cheese on the side and red pepper flakes (optional) and warm garlic bread.

    Ratings & Reviews:

    • on December 30, 2007

      55

      Yum! I loved this and it was so easy to make. I doubled the recipe and had no leftovers for 4 of us. I'll definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2005

      45

      Great recipe. Used about 1/4 cup of shallots instead of onion, and about 4 cloves of garlic. The sauce was amazing. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2004

      55

      This was great. Have tried others but the added lemon made this special.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguine With Lemon Clam Sauce

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 186
    51%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.0 g
    45%
    Cholesterol 70.1 mg
    23%
    Sodium 483.2 mg
    20%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.6 g
    14%
    Protein 23.0 g
    46%

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