Linguine With Herbed Chicken and Bell Pepper Sauce

Be the first to review
READY IN: 1hr 45mins
Recipe by Fat Doggin

This is my all time favorite food! It does take a while to make but it is well worth the end result!

Ingredients Nutrition

Directions

  1. Melt butter with oil in heavy, large skillet over medium-high heat. Add carrots, celery and parsley and saute until vegetables begin to soften, about 3 minutes.
  2. Add chicken and cook until springy to the touch, stirring frequently, about 5 minutes. Transfer chicken to platter using slotted spoons; leave vegetables in skillet.
  3. Add green and red peppers to skillet and cook until beginning to soften, about 2 minutes. Add sage, oregano, and basil. Season with salt & pepper. Add broth and bring to a boil.
  4. Mix in tomato sauce and paste. Bring to a boil, stirring occasionaly, about 45 minutes.
  5. Add cream and chicken to sauce and stir until heated through. Spoon over linguine and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a