Linguine With Clams Sauce
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1⁄3 cup minced shallot (or onions)
- 2 large minced garlic cloves
- 1⁄2 teaspoon dried red pepper flakes
- 3 (6 ounce) cans clams
- 8 ounces clam juice
- 1⁄2 cup chopped fresh parsley
- 1⁄2 cup grated parmesan cheese (optional)
- 1 tablespoon butter
- 1 lb linguine (or shells)
directions
- Heat 2 tablespoons of oil in a wide skillet and add shallots/onions and garlic.
- Cook about 5 minutes, until they soften. Add red pepper flakes and clam juice from cans plus extra juice.
- Bring the mixture to a boil and boil rapidly to reduce it to about 1 cup.
- Cook pasta until it is just about firm in the middle (8 minutes).
- When sauce is reduced to 1 cup, it will be a little more viscous but still thin. Add clams, 1/4 cup parsley and 1/4 cup Parmesan (optional) and butter to teh sauce adn stir quickly.
- Toss on a platter with pasta. Sprinkle with more cheese and parsley.
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