Linguine With Brussels Sprouts, Blue Cheese and Walnuts

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READY IN: 30mins
Recipe by Season L.

If you weren't quite convinced that Brussels sprouts are delicious, this 30 minute meal will set things right! For more great recipe ideas visit

Ingredients Nutrition


  1. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook bread, tossing, for 3-4 minutes or until golden and crisp. Set aside.
  2. Heat 1 tablespoon oil in same pan. Cook sprouts, stirring occasionally, for 8 minutes or until browned and just tender.
  3. Meanwhile, cook pasta in a large saucepan of boiling salted water following packet directions. Reserve 2 tablespoons cooking liquid. Drain and return to pan. Toss through reserved cooking liquid, remaining oil and 2/3 of cheese. Stir over low heat for 1 minute to melt cheese. Season. Stir through sprouts, bread, walnuts and remaining cheese. Serve immediately.

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