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    You are in: Home / Recipes / Linguine With Asparagus, Parmesan, and Bacon Recipe
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    Linguine With Asparagus, Parmesan, and Bacon

    Linguine With Asparagus, Parmesan, and Bacon. Photo by loof

    1/2 Photos of Linguine With Asparagus, Parmesan, and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    bmcnichol's Note:

    A favorite of mine. Adapted from Cooking Light, May 2006

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    Units: US | Metric


    1. 1
      Cook asparagus and pasta according to pasta package directions, omitting salt and fat.
    2. 2
      Drain and set aside.
    3. 3
      Cook bacon in a skillet over medium-high heat until crisp and cool slightly.
    4. 4
      Remove bacon from the pan, reserving 2 teaspoons drippings in pan.
    5. 5
      Crumble bacon.
    6. 6
      Add onion, garlic, and oregano to drippings in the pan and sauté 4 minutes or until onion is lightly browned.
    7. 7
      Add tomatoes and cook 2 minutes.
    8. 8
      Add broth and bring to a boil.
    9. 9
      Stir in butter, salt, and pepper and remove from heat.
    10. 10
      Place asparagus mixture in a large bowl and add tomato mixture and juice, tossing well.
    11. 11
      Top with bacon and shredded cheese.
    12. 12
      Garnish with shaved Parmesan, if desired.

    Ratings & Reviews:

    • on December 17, 2012


      I will be making this again, so quick and easy! Thanks for posting, we absolutely loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012


      This is a great and very low calorie filling meal. I have been making it for a few years and we always enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011


      Delicious! A perfect, light yet flavorful summer meal. I did everything as directed except for used veggie bacon instead. I was so surprised at how complex this dish was without any sauce. Compliments all around. Thanks for sharing :) Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Linguine With Asparagus, Parmesan, and Bacon

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.5 g
    Cholesterol 70.6 mg
    Sodium 469.6 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 4.4 g
    Sugars 5.7 g
    Protein 17.4 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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