Linguine With Asparagus, Parmesan, and Bacon

READY IN: 30mins
loof
Recipe by bmcnichol

A favorite of mine. Adapted from Cooking Light, May 2006

Top Review by pammyowl

I will be making this again, so quick and easy! Thanks for posting, we absolutely loved it!

Ingredients Nutrition

Directions

  1. Cook asparagus and pasta according to pasta package directions, omitting salt and fat.
  2. Drain and set aside.
  3. Cook bacon in a skillet over medium-high heat until crisp and cool slightly.
  4. Remove bacon from the pan, reserving 2 teaspoons drippings in pan.
  5. Crumble bacon.
  6. Add onion, garlic, and oregano to drippings in the pan and sauté 4 minutes or until onion is lightly browned.
  7. Add tomatoes and cook 2 minutes.
  8. Add broth and bring to a boil.
  9. Stir in butter, salt, and pepper and remove from heat.
  10. Place asparagus mixture in a large bowl and add tomato mixture and juice, tossing well.
  11. Top with bacon and shredded cheese.
  12. Garnish with shaved Parmesan, if desired.

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