Lingonberry Crumb Pie

Total Time
Prep 20 mins
Cook 30 mins

An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from

Ingredients Nutrition


  1. Preheat oven to 175°C Grease a 28 cm pie dish.
  2. To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
  3. Press the dough on the bottom and sides of the pie dish.
  4. Combine filling ingredients and mix well. Spread the filling over crust.
  5. To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
  6. Bake in the preheated oven for 25-35 minutes. Allow to cool completely.
Most Helpful

excellent! very fast making, good with vanilla sous or icecream

Irina M. March 19, 2014

Boy was this good! DH tried one bite and said: Five stars! And I so agree - it has jut the perfect sweetness for the tart lingonberries. I used a gluten free flour mix for the crust (millet flour, white rice flour, tapioca starch and potato starch with 1/2 teaspoon xanthan) and gluten free oats for the topping. Will definitely make this again! Thanks for sharing!
Made for PAC Fall 2012

Mia in Germany October 07, 2012