Lingonberry Crumb Pie

READY IN: 50mins
Recipe by stormylee

An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from

Top Review by Irina M.

excellent! very fast making, good with vanilla sous or icecream

Ingredients Nutrition


  1. Preheat oven to 175°C Grease a 28 cm pie dish.
  2. To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
  3. Press the dough on the bottom and sides of the pie dish.
  4. Combine filling ingredients and mix well. Spread the filling over crust.
  5. To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
  6. Bake in the preheated oven for 25-35 minutes. Allow to cool completely.

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