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    You are in: Home / Recipes / Lingonberry Crumb Pie Recipe
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    Lingonberry Crumb Pie

    Lingonberry Crumb Pie. Photo by Chef #1802599197

    1/1 Photo of Lingonberry Crumb Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    stormylee's Note:

    An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from

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    Units: US | Metric



    • 400 ml lingonberries (thawed and drained)
    • 100 ml sugar
    • 1 tablespoon cornstarch



    1. 1
      Preheat oven to 175°C Grease a 28 cm pie dish.
    2. 2
      To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
    3. 3
      Press the dough on the bottom and sides of the pie dish.
    4. 4
      Combine filling ingredients and mix well. Spread the filling over crust.
    5. 5
      To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
    6. 6
      Bake in the preheated oven for 25-35 minutes. Allow to cool completely.

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    Ratings & Reviews:

    • on March 19, 2014

      excellent! very fast making, good with vanilla sous or icecream

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012


      Boy was this good! DH tried one bite and said: Five stars! And I so agree - it has jut the perfect sweetness for the tart lingonberries. I used a gluten free flour mix for the crust (millet flour, white rice flour, tapioca starch and potato starch with 1/2 teaspoon xanthan) and gluten free oats for the topping. Will definitely make this again! Thanks for sharing!
      Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lingonberry Crumb Pie

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.4 g
    Cholesterol 70.0 mg
    Sodium 210.4 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 4.1 g

    The following items or measurements are not included:


    vanilla sugar

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