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    You are in: Home / Recipes / Linda's Twice-Baked Potatoes Recipe
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    Linda's Twice-Baked Potatoes

    Linda's Twice-Baked Potatoes. Photo by Lavender Lynn

    1/1 Photo of Linda's Twice-Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Linda's Busy Kitchen's Note:

    These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Wash potatoes.
    3. 3
      Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.
    4. 4
      Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, and cool 10-15 minutes.
    5. 5
      Meanwhile, in lg. bowl, combine all remaining ingredients.
    6. 6
      Cut a thin slice off top of each potato.
    7. 7
      Using a teaspoon, scoop out center of each, leaving a thin shell.
    8. 8
      Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells.
    9. 9
      Transfer to baking sheet.
    10. 10
      Position potatoes under broiler so that tops are 5" from heat source.
    11. 11
      Broil 4-6 mins., or until tops are golden brown.
    12. 12
      Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 mins., or until heated through.

    Ratings & Reviews:

    • on December 26, 2012

      55

      Absolutely delicious! I served these with my prime rib dinner on Christmas and will be putting them on my menu next year. I substituted onion powder for the green onion, and have to say they were even better reheated the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      55

      These were great - really really cheesy. I used the bagged shredded cheese that was a mix of cheddar and monterey jack and it worked nicely. I really liked how soft they stayed. Will be making these again - thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

    Read All Reviews (15)

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    Nutritional Facts for Linda's Twice-Baked Potatoes

    Serving Size: 1 (452 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.4
     
    Calories from Fat 262
    44%
    Total Fat 29.1 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 86.3 mg
    28%
    Sodium 440.3 mg
    18%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 8.2 g
    32%
    Sugars 3.7 g
    15%
    Protein 16.5 g
    33%

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