Linda's Nutty Cranberry-Blueberry Bread

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READY IN: 1hr 15mins
Recipe by LindaFormichelli

This dark, spiced loaf is loaded with berries and nuts. Freeze one loaf for later! You can replace a quarter of the whole wheat flour with ground flax if you like. I've also made this vegan by replacing the eggs with a cup of apple sauce or mashed banana and replacing the milk with soymilk. If you do this, reduce the sugar because applesauce and bananas are naturally sweet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease bottoms only of two loaf pans, 8 1/2 x 4 1/2 or 9 x 5 inches.
  3. Mix sugar, oil, vanilla, orange peel, milk, and eggs in large bowl.
  4. Stir in remaining ingredients.
  5. Bake 60 to 70 minutes or until a knife inserted in center comes out clean.
  6. Cool 10 minutes. Remove loaves from pans. Cool completely on a rack before slicing.

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