Total Time
Prep 45 mins
Cook 0 mins

This recipe is AWESOME, and great to use at baby, bridal, graduation, or any other type of shower. GREAT for weddings too!

Ingredients Nutrition

  • 4 lbs chopped ham (you can find it at the deli counter. Tell them how much you want and ask to have it ground, or chop)
  • 1 cup mayonnaise
  • 14 cup mustard
  • 14 cup hot dog relish
  • 1 medium onion, chopped fine
  • 2 -3 dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)


  1. If you didn't have the ham ground at the deli, then cut into 2" chunks and fill blender about 1/2 full. Don't put too many at a time or you can ruin the motor in your blender.
  2. Pulse on CHOP until finely ground, then put in a lg. bowl. Repeat this step until all the ham is ground.
  3. Add mayonnaise, mustard, relish, and onion. Mix well.
  4. Chill until ready to make rolls.
  5. When ready to make rolls, slice the rolls on the side with a sharp knife.
  6. Put as much into each roll as you like.
  7. Place on a serving platter.
Most Helpful

These are so tasty and had everyone going back to the table for seconds and thirds! I made them for my sister's baby shower and they disappeared faster than anything else. Thank you! Kim

Its Me Busy Bee June 25, 2009

My oh my, these are awesome. I am having a baby shower today for my niece, and decided to try Linda's recipes for ham, tuna and egg salad rolls, as they all sound so good. I just got done making and tasting all 3, and all I can say is WOW! Flavors are delicious. I made this recipe with a ham shoulder that I ground myself, as I love the flavor so much more than chopped ham. The flavors in this sandwich really stand out, and this recipe is far superior to other ham salad rolls I have had at showers in the past. I followed the recipe to a T, and wouldn't change a thing. Thank you again Linda for this great addition to my recipe file!

Recipe Maven July 01, 2007