Linda's Dill Dip for Vegetables
photo by mums the word
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 1/2 cups
- Serves:
- 36
ingredients
- 1 pint mayonnaise (Helman's)
- 1 pint sour cream
- 3 tablespoons parsley (fresh and minced)
- 3 tablespoons onions (grated)
- 3 tablespoons dill weed
- 1 1⁄2 teaspoons seasoning salt
directions
- Blend all ingredients together.
- Chill before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
First of all, I loved your intro to this recipe! Secondly, having tasted this dill dip, I would have eaten it off the floor too! I made a half batch of the dip and put out a tray of veggies which three kids polished off in about 10 minutes. I have made a second tray for us to enjoy with dinner. Gotta love it when the kids eat those veggies! Thx for sharing this excellent recipe Barbara!
RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.