Linda's Veggie Dip

Submitted by Lindas Busy Kitchen

"This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 1/2 c.

ingredients

• 1 (16 ounce) container sour cream
• 1⁄2 cup mayonnaise
• 1 (1 1/2 ounce) package Knorr vegetable soup mix
• 3⁄4 teaspoon garlic powder
• 2 green onions, chopped fine
• 1 teaspoon fresh dill weed, chopped fine
• 1 tablespoon fresh parsley, chopped fine

directions

1. Add all ingredients together.
2. Mix well.
3. Cover and refrigerate for at least 2 hours for flavors to meld.
4. Serve.

Reviews

[*Parsley*]

Great dip! I love that it takes less than 5 minutes to put this together. It really does get better the longer it chills. I thought this was perfect for raw veggies and tortilla chips. I used reduced fat versions of the sour cream and mayonnaise, but was still reamy and delicious. Thanx for sharing your easy dip recipe!