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    You are in: Home / Recipes / Linda's 24 Hour Crock Pot Apple Butter Recipe
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    Linda's 24 Hour Crock Pot Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    Secret Agent's Note:

    This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted it to the crock pot it was lots easier and less messy. Store in the refrigerator in a jar for two weeks or can in half-pints according to your canner instructions.

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    Units: US | Metric


    1. 1
      Stir everything together in your crock pot and turn to high for one hour to get it started.
    2. 2
      Turn to low and let cook for 24 to 36 hours, stirring down a few times a day. You may need to take the lid off for several hours to let the water evaporate. I usually have to let it go six hours without the lid but my crock pots were invented when dinosaurs roamed the earth.
    3. 3
      Jar it up and either process it or store in the refrigerator.

    Ratings & Reviews:


    Nutritional Facts for Linda's 24 Hour Crock Pot Apple Butter

    Serving Size: 1 (4830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12263.5
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 2229.1 mg
    Total Carbohydrate 3192.2 g
    Dietary Fiber 95.8 g
    Sugars 1600.8 g
    Protein 14.6 g

    The following items or measurements are not included:

    apple pie spice

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