Lime Marinated Pork
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g pork (any cut)
- 118.29 ml lime juice (fresh)
- 29.58 ml olive oil
- 29.58 ml brown sugar
- 2.46 ml salt
- 1.23 ml ground coriander
- 1.23 ml ground ginger
directions
- Combine marinade ingredients, reserving 1/4°C.
- Place pork in zip lock bag, adding remaining marinade.
- Seal bag & refrigerate 2 - 4 hrs, turning once.
- Spray grill grid with cooking spray & prepare grill for medium direct heat.
- Drain & discard marinade from pork.
- Place pork on grill grid & grill, covered, 6 min per side for roast.(vary accordingly for your cut of meat. Pork should reach internal temp of at least 135 - 140 degrees & expect another 5 degree rise with resting.).
- Brush pork with reserved marinade & grill 3 more minutes per side for roast.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !