Lime Herb Marinated Chicken

Submitted by Barb G.

"A simple Chicken & rice recipe from Uncle Ben's Marinating time is 30 minutes not included in prep time."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (6 ounce) package Uncle Ben's converted brand rice, natural select garlic & butter rice
• 4 boneless skinless chicken breasts
• 1⁄2 cup soy sauce
• 1 whole lime, juice and zest of
• 1⁄4 cup cilantro, chopped
• 1 tablespoon fresh ginger, finely chopped
• 3 tablespoons sesame oil, divided
• 1 red pepper, diced
• 3 green onions, cut into pieces

directions

1. Marinate chicken in soy sauce, lime juice & zest, cilantro and ginger for 30 minutes.
2. Prepare rice according to package directions.
3. Heat 2 tablespoons sesame oil in saute pan over medium-high heat and cook chicken.
4. Remove chicken and set aside.
5. Add remaining 1 tablespoon of sesame oil and saute red pepper and green onions.
6. Serve Chicken with Rice, top Chicken with pepper and onions.

Reviews

[Paris D]

We thought this was bland.

 

[Whisper]

Another great recipe from Barb Gertz! DH raved about it, and he isn't very vocal about his food. The recipe was easy and sooo delicious! I used green pepper and just a plain sweet onion, because that's what I had on hand. I will be making this again often, Barb, and plan on using it for grilling season this summer. Thanks for sharing this recipe.

 

[Hey Jude]

This was good. I wasn't sure when to add the zest so added it to the marinade. I made the rice and spread it on a serving dish, topped it with the cooked chicken and dumped the vegetables over. Oh, I used broccoli instead of red bell pepper, per my family's preferences. The gang liked it and said make it again! Thanks Barb!