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    You are in: Home / Recipes / Lime Ceviche Recipe
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    Lime Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kimke's Note:

    If you haven't had ceviche, you are in for a real treat. You can make this with shrimp, fish, or scallops. Be aware that the seafood is not cooked in the traditional way, but is "cooked" in the lime juice mixture. There is a chemical process that occurs when the acid of the citrus comes in contact with the fish is similar what happens when the fish is cooked, and the flesh becomes opaque and firm. This ceviche is fresh and delicious!! Enjoy!

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    Units: US | Metric


    1. 1
      In a nonreactive bowl, combine juice, jalapeño, ginger, and oil.
    2. 2
      Add shrimp/fish, and toss.
    3. 3
      Cover with plastic.
    4. 4
      Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
    5. 5
      Add remaining ingredients.
    6. 6
      Season with salt and pepper.
    7. 7
      Toss, and serve.

    Ratings & Reviews:

    • on March 11, 2010


      Great flavor! I added some minced garlic which enhanced it even more. Served in warmed corn tortillas with salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009


      This was delicious! I chose halibut and sliced it really thin (sushi-style) instead of cubing it. This is a tangy, refreshing recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008


      Made this with 3/4 lb shrimp and 1/4 lb bay scallops tonight. Was very good. I also mixed the lime juice with sour orange juice (may not be available in all areas). Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Lime Ceviche

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.7
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 147.2 mg
    Sodium 172.3 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 16.4 g

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