Lima Beans & Corn
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 78.78 ml vegetable broth
- 236.59 ml baby lima beans (frozen or canned)
- 236.59 ml corn (frozen or canned)
- 1.23 ml sugar
- 0.61 ml black pepper
- 29.58 ml sour cream
directions
- Bring broth to boil, add beans and corn, reduce heat, cover and simmer for 8-10 minutes or until vegetables are just tender. If canned vegetables used adjust time. Add sugar and pepper. Simmer until liquid is almost evaporated. Add sour cream and serve.
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RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.