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    You are in: Home / Recipes / Lighter Chicken (Or Veggie) Pot Pie Recipe
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    Lighter Chicken (Or Veggie) Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    SmoochTheCook's Note:

    This is a recipe that I found somewhere and worked to alter it to meet my family's tastes. It's so versatile--don't be scared to change up your ingredients! Toss some fresh chives in there if you have them! The mushroom soup is our favorite, but sometimes we use cream of chicken for a change.

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    Units: US | Metric

    • 9 ounces cooked boneless skinless chicken breasts, shredded
    • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
    • 1/4 cup skim milk
    • 1 (4 ounce) can sliced mushrooms, drained
    • 100 g frozen peas
    • 14 g celery, finely diced
    • 28 g onions, chopped
    • 100 g corn
    • salt and pepper



    1. 1
      Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
    2. 2
      Add chicken, mushrooms, peas, celery and onions, stirring to blend well.
    3. 3
      Add salt and pepper to taste, if desired.
    4. 4
      Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
    5. 5
      Pour batter over top of pie filling.
    6. 6
      Bake 45 minutes at 375°F or until top is golden brown.
    7. 7
      Allow to sit for 10-15 minutes before serving.

    Ratings & Reviews:

    • on March 04, 2008


      A great base recipe for pot pie that I'll definitely be using again in the future! I was a little surprised to find that there was no chicken listed, so I just baked a couple of chicken breasts in the oven (350 degrees for 30-40 minutes), shredded them and added them to the mix. I left out the potatoes just as a personal preference, but made the rest as directed. The end result was good, but I think I might end up experimenting a bit to try to bring out some more flavor next time. Canned soup tends to wash out other flavors IMO so this might be the problem - it just needed a little extra spice added to the gravy. Thanks for the recipe and I have no doubt that with a little bit of tweaking it will become a hit for me!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lighter Chicken (Or Veggie) Pot Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.2
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.1 g
    Cholesterol 108.4 mg
    Sodium 128.5 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.1 g
    Sugars 3.0 g
    Protein 26.4 g

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

    reduced-fat baking mix

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