Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

I'm still perfecting the flavour of these, but the texture is good.

Ingredients Nutrition


  1. Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
  2. Put on dough cycle.
  3. After dough cycle is complete, turn out onto a lightly floured surface.
  4. Roll into a log.
  5. Cut log into 6 equal sized pieces, make each piece into a roll.
  6. Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
  7. Bake in a 200 degree oven for 12 minutes.