Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light Rock Cakes Recipe
    Lost? Site Map

    Light Rock Cakes

    Light Rock Cakes. Photo by Derf

    1/3 Photos of Light Rock Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mischka's Note:

    The best way to describe rock cakes are as an ugly, cake-like, drop cookie. They have a lovely light texture with a crisp outer. I have altered the traditional recipe to include cranberries. These serves are pretty large. Australian measurements used.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 200 deg C (fan forced oven).
    2. 2
      Sift flour into large bowl then add remaining dry ingredients.
    3. 3
      In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
    4. 4
      Add milk mixture to dry ingredients and mix well.
    5. 5
      Divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). Sprinkle extra sugar over the top of each cake.
    6. 6
      Bake for 20 minutes or until pale golden.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 06, 2006


      DH loved these, I felt they were a tad dry but tasted good with all the fruit. They were nice and crunchy on the outside and soft inside, just like you said! I subed splenda for the sugar on top, worked out nicely Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2012


      Absolutely loved this recipe! Although I would also add in 2 tbsps of sugar/sweetener into the mixture. To make them even less fat and more creamier, substitute the milk for fat-free natural yogurt or you could use vanilla (although I have not tried this) - delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011


      Really like these & about to make a second batch. May put a couple of tablespoons of sugar in the dough as well this time, but I did love how the sweetness comes mostly from the fruit. Thanks for posting Mischka!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Rock Cakes

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.1
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.2 mg
    Sodium 53.1 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.0 g
    Sugars 5.0 g
    Protein 3.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes