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    You are in: Home / Recipes / Light Rock Cakes Recipe
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    Light Rock Cakes

    Light Rock Cakes. Photo by Derf

    1/3 Photos of Light Rock Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mischka's Note:

    The best way to describe rock cakes are as an ugly, cake-like, drop cookie. They have a lovely light texture with a crisp outer. I have altered the traditional recipe to include cranberries. These serves are pretty large. Australian measurements used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 deg C (fan forced oven).
    2. 2
      Sift flour into large bowl then add remaining dry ingredients.
    3. 3
      In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
    4. 4
      Add milk mixture to dry ingredients and mix well.
    5. 5
      Divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). Sprinkle extra sugar over the top of each cake.
    6. 6
      Bake for 20 minutes or until pale golden.

    Ratings & Reviews:

    • on October 06, 2006

      45

      DH loved these, I felt they were a tad dry but tasted good with all the fruit. They were nice and crunchy on the outside and soft inside, just like you said! I subed splenda for the sugar on top, worked out nicely Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2012

      45

      Absolutely loved this recipe! Although I would also add in 2 tbsps of sugar/sweetener into the mixture. To make them even less fat and more creamier, substitute the milk for fat-free natural yogurt or you could use vanilla (although I have not tried this) - delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      45

      Really like these & about to make a second batch. May put a couple of tablespoons of sugar in the dough as well this time, but I did love how the sweetness comes mostly from the fruit. Thanks for posting Mischka!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Rock Cakes

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 11
    60%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 3.4 g
    6%

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