Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light Pumpkin Cornbread Recipe
    Lost? Site Map

    Light Pumpkin Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Debbwl's Note:

    Not your everyday cornbread. This sweet pumpkin cornbread had a nice light middle which when paired with honey butter and coffee made it a nice breakfast this morning.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.
    2. 2
      In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice. Set aside.
    3. 3
      In another bowl whisk together egg whites, yogurt and pumpkin puree. Add to dry ingredients and whisk till all are blended.
    4. 4
      Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.
    5. 5
      Let rest 10 minutes in pan before cutting and serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 08, 2011

      55

      Loved this nice cornbread, made for lunch, and made right down the line, though I used brown sugar. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      55

      Excellent sweet cornbread! Very moist and tender. I used my favorite honey flavored Greek yogurt and a little less brown sugar. Enjoyed for breakfast and lunch today. Thanks for sharing Debb. Made for Pick A Chef Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Light Pumpkin Cornbread

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 5
    30%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 278.0 mg
    11%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites