Light Pineapple Mousse

READY IN: 1hr 45mins
I'mPat
Recipe by **Jubes**

A friend gave me this recipe. It was based on a Weight Watchers recipe. It's a sweet dessert that the whole family loved This recipe is not lactose free but can be made gluten free if you use GF ingredients

Top Review by I'mPat

What a winner of a dessert, I ended up getting 6 serves from the mix so desserts 2 nights in a row. Thank you **Jubes** made for Make My Recipe - Edition 15.

Ingredients Nutrition

  • 200 g canned pineapple chunks, canned in natural juice
  • 12 cup reserved pineapple juice, from the canned pineapple
  • 12 cup water
  • 1 (11 g) packet sugar-free pineapple jelly crystals (jello crystals)
  • 12 cup evaporated low-fat milk
  • 12 cup light cream cheese

Directions

  1. Refrigerate the evaporated milk to make it as cold as possible.
  2. Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.
  3. Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.
  4. Gradually add the jelly and continue to beat until the mixture is very thick.
  5. Fold in the pineapple pieces.
  6. Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.

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