Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A friend gave me this recipe. It was based on a Weight Watchers recipe. It's a sweet dessert that the whole family loved This recipe is not lactose free but can be made gluten free if you use GF ingredients

Ingredients Nutrition

  • 200 g canned pineapple chunks, canned in natural juice
  • 12 cup reserved pineapple juice, from the canned pineapple
  • 12 cup water
  • 1 (11 g) packet sugar-free pineapple jelly crystals (jello crystals)
  • 12 cup evaporated low-fat milk
  • 12 cup light cream cheese

Directions

  1. Refrigerate the evaporated milk to make it as cold as possible.
  2. Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.
  3. Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.
  4. Gradually add the jelly and continue to beat until the mixture is very thick.
  5. Fold in the pineapple pieces.
  6. Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.
Most Helpful

What a winner of a dessert, I ended up getting 6 serves from the mix so desserts 2 nights in a row. Thank you **Jubes** made for Make My Recipe - Edition 15.

I'mPat September 21, 2011

Ya mon, calling for all pineapple lovers! I used the whole 3 ounce box (or 85 grams) of Island Pineapple gelatin and 1 cup of pineapple juice (no water) as I buy the snack sizes all the time (we frequently drink pineapple juice instead of orange juice). This made 7 nice sized servings. I garnished ours with----what else more pineapple! Served with Melt in Your Mouth Lemon Chicken, Sugar Glazed Kumara ( Sweet Potato ), and Peas With Lemon and Tarragon. Thanks **Jubes** for sharing a bit of pineapple heaven with us. Made "while cruising" the Caribean during ZWT5 with the Chow Hounds.

WiGal June 07, 2009

I'm in the states and DB was able to find pineapple jell-o crystals, but didn't get sugar-free. This was very quick and easy to make. I got enough to fill 5 ramekins. This is a great recipe for anyone who likes mousse and pineapple. Made for the Epicurean Queens ZWT5: Caribbean.

Scarlett516 June 01, 2009