Light Ginger-Sesame Dressing or Marinade

READY IN: 10mins
Recipe by Kanzeda

This makes a wonderful light dressing and an amazing marinade for shellfish, tofu of chicken. If you have never used sesame oil, you will be surprised how much it can be used.

Top Review by Sharon123

I made this up to go with Recipe#267043 and it worked great! I used red miso, as this is what I had on hand, and used extra virgin olive oil in place of the canola. Thanks!

Ingredients Nutrition

Directions

  1. Whisk the water, vinegar and miso together until smooth.
  2. Add the remaining ingredients and combine.
  3. This makes about 1 1/3 cups, and the serving size is one tablespoon.

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