Light Fluffy Angel Icing (Fat Free)
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 egg whites, room temperature (use whites from exta large or jumbo eggs)
- 177.44 ml white sugar
- 78.78 ml light corn syrup
- 29.58 ml water
- 1.23 ml cream of tartar
- 0.61 ml salt
- 7.39 ml vanilla extract (or use extract flavor of choice)
- food coloring (optional)
directions
- Combine the egg whites, sugar, corn syrup, water, cream of tartar and salt in the top of a double boiler over water that is at a hard boil.
- Start beating immediately with a beater until the mixture stands at stiff peaks (this may take a while so do not give up!).
- Remove from heat and add in vanilla or almond extract and food colouring (if using) continue to beat until the mixture is thick enough to spread easily on a cake.
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