Total Time
Prep 5 mins
Cook 25 mins

A lightened-up version of a delicious cream soup. Perfect for summertime when zucchini is readily available

Ingredients Nutrition


  1. Combine all ingredients in medium pot over medium heat.
  2. Bring to a boil; reduce heat, cover, and simmer until tender, about 20 minutes.
  3. Remove from heat. Puree using an immersion blender or a full-size blender.
  4. Stir in sour cream, and salt and pepper if desired. Serve hot.