Cream of Zucchini Soup

Cream of Zucchini Soup created by DianaEatingRichly

A soup made of pureed veggies, that turns into a creamy delight.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
  • Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
  • Return the pureed mixture to the saucepan. Stir in half and half and seasonings. Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated. Ladle soup into individual soup bowls. Sprinkle evenly with shredded Cheddar cheese.
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RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
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"A soup made of pureed veggies, that turns into a creamy delight."
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  1. Caddy Lady
    I made this soup last summer and again this summer. It is a great way to use up zucchini. I make the full recipe and freeze what I don't eat immediately. It's nice to have the fresh taste of zucchini in the middle of winter.
    Reply
  2. micro_ang
    This was so good and so easy! Will make again.
    Reply
  3. charlenenulty
    do you peel/seed the zucchini?
    Replies 2
  4. Margaret B.
    Cream of Zucchini Soup Created by Margaret B.
    Reply
  5. dallyn2
    Anybody know if this soup can be canned?
    Replies 1
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