Thick and Easy Zucchini Soup

Name: Thick and Easy Zucchini Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 -8 zucchini, sliced (small to medium size); 1 large onion, chopped (or 2 medium onions); 2 (8 ounce) cans vegetable broth; 3 garlic cloves; 4 teaspoons cumin; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon cayenne pepper

(10)

Recipe by Mommy Diva

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6 -8

zucchini, sliced (small to medium size)
1

large onion, chopped (or 2 medium onions)
2

(8 ounce) cans vegetable broth
3

garlic cloves
4

teaspoons cumin
1

teaspoon ground black pepper
1

teaspoon ground cinnamon
1

teaspoon ground cardamom
¹⁄₂

teaspoon cayenne pepper

DIRECTIONS

Lightly saute zucchini, onions and garlic in a pan over medium heat.
When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
Enjoy!

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