Spicy Zucchini Soup/Chili

Spicy Zucchini Soup/Chili created by CARML mama

A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a Dutch oven or soup kettle, cook and crumble sausage over medium heat until on longer pink; drain. Add onions and cook until soft.
  • Add rest of ingredients to kettle and bring to a boil. (If you are using a crock pot transfer meat and onion and add the rest of the ingredients to the crock pot. Let cook on low until vegetables are tender or approximately 1 to 1-1/2 hours Can leave it on all day if you need to, it just gets better with time!).
  • Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hrs or until vegetables are tender.
  • Serve with crusty bread or noodles and enjoy!
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RECIPE MADE WITH LOVE BY

@CARML mama
Contributor
@CARML mama
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"A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy."
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  1. DailyInspiration
    Loved this soup! Used the hot Italian sausage and a bit more tomato paste as I like a richer tomato sauce. The zucchini and black beans really added a nice touch. Will definitely make again -- thanks for the post! Made for Spring PAC, 2012.
    Reply
  2. CARML mama
    Spicy Zucchini Soup/Chili Created by CARML mama
    Reply
  3. CARML mama
    A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy.
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