Light Cranberry Pear Sauce
photo by januarybride
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 340.19 g bag fresh cranberries
- 3 bartlett pears, peeled, quartered, cored, and cut into 1/2-inch chunks
- 118.29 ml sugar
- 118.29 ml cranberry-grape juice
- 118.29 ml dried cherries
- 2.46 ml cinnamon
directions
- In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, cinnamon and juice. Bring to a boil over medium heat.
- Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 10 minutes.
- Cool to room temperature. Cover and refrigerate until chilled.
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Reviews
-
Made a double batch of this sauce to include in my holiday gift bag, & am I ever glad I did (make the recipe, that is!) 'cause THIS IS GREAT TASTING STUFF! Initially I didn't think that 1/2 cup of sugar would be enough, but it was! When finished cooking, I filled 8-oz jars & refrigerated them, for the several days before they're to be given out! Thanks for such a great addition to my holiday gifting! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri